The Bone Haus Brewing name and theme are a nod to the many ossuaries and catacombs, also known as bone houses, that the team had visited across Europe. From the business: "Those warmly lit chambers contain artistic and stunning displays of skeletal remains of everyone from revered monks to common townsfolk, but those final resting places are hardly final, as they now serve as monuments for inspiration, reflection, and celebration for the living. They can be a reminder to live for today."
Bone Haus Brewing, Fountain Hills' local brewery and a state-wide favorite, focuses on its craft to make the best beers and beverages in the Valley. Explore new, bold, and adventurous flavors each time you visit. Bone Haus' signature beer is the Black IPA, which uses dark European grains and delivers pronounced bitterness while also delighting customers with hints of mocha and a smooth finish. While no beer can be all things to all palettes, they carefully crafted this “black sheep” to bring smiles to the faces of both IPA lovers and self-proclaimed IPA haters. Bone Haus Brewing has some mainstay styles throughout its 16 taps. Beer on tap ranges from lush, cascading stouts like their Double Coffee Milk Stout to new creations like Bone Haus' Maple Mesquite Brown Ale. There are also lighter beers, such as their Raspberry Blonde Ale and Double Pitch Witbier.
Bone Haus Brewing wants to provide a different tasting experience upon every visit, so they're dedicated to crafting a steady rotation of limited-editions and seasonals in order to keep customers guessing. They focus on brewing interesting beer (as well as sodas, tea, and coffee!) and serving the public.