Explore fresh ingredients and bold flavors while preparing a menu inspired by traditional Mexican home cooking.
Menu
Tamales with Fillings:
•Sautéed Mushrooms with Monterey Jack Cheese
•Black Beans, Poblano Peppers & Cheddar Jack Cheese
• Calabacitas (Zucchini & Corn Sauté)
• Homemade Salsa
• Oven-Baked Tortilla Chips
What You’ll Experience
• Practice knife skills while preparing fresh vegetables
• How to sauté and bake
• Learn how to balance flavors and seasonings
• Working with masa
• Steaming tamales
• Create homemade salsa from scratch
• Explore traditional Mexican ingredients and cooking methods
Tickets are limited.
$65.00 per person
Register