Hands-On Workshop
Learn to mix, roll, cook, and serve authentic homemade tortillas while discovering the techniques that make them soft, flavorful, and irresistible. Then enjoy a Mexican-inspired feast built around the tortillas you’ve created.
Dinner
- Fresh Sonoran Tortillas (made during class)
- Orange-Chile Shredded Chicken
- Watermelon & Lime Salad with Pica Maiche
- Mexican Rice with Crispy Jalapeno Garnish
- Salsa Fresca
- Mango Salsa
- Cinnamon Roasted Pears with Hot Agave & Cinnamon
What You’ll Experience
- The difference between flour and corn tortillas
- How to properly mix and knead tortilla dough
- Tips for achieving soft, tender tortillas every time
- How to portion and shape dough for consistent results
- Techniques for rolling and pressing tortillas
- How to cook tortillas on a griddle for the perfect texture and flavor
- How to keep tortillas warm and pliable for serving
- Best practices for storing and reheating homemade tortillas
- A fun, social atmosphere perfect for friends, couples, and food lovers
Tickets are limited.
BYOB: $10 wine; $3 canned cocktails or beer. (Pay onsite.)
Register